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Experiments in Learning Lunch Series Seeing, Hearing, Tasting: How Students Benefit from Experiential Learning

January 14, 2019 - 12:00pm to 1:30pm
The Faculty Club

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Interested in learning about what your colleagues are doing in the classroom to stimulate student learning and engagement? Join us for a monthly lunch series at the Faculty Club to hear about innovative approaches used by Stanford instructors, and discuss how you might apply them in your own courses.

Upcoming Events

  • Monday, January 14: Associate Professor of French and Italian, Marisa Galvez, and Associate Professor of Music, Jesse Rodin, “Seeing, Hearing, Tasting: How Students Benefit from Experiential Learning”
  • Tuesday February 5: Professor of Biology, Susan McConnell, “Students Mixing Silos: Using the Arts to Express and Explore Science”
  • Wednesday March 6: Professor of Psychology, James Gross, "Engaging Students in Large Lecture Courses: Lessons from Psychology One"

Co-sponsored by the Office of the Vice Provost for Teaching and Learning and the Dean’s Office of the School of Humanities and Sciences.

Questions?
Please contact contact Kritika Yegnashankaran at kyegnashankaran@stanford.edu